Try this super easy recipe at your next holiday dinner party to satisfy everyone’s sweet tooth without all the fat and calories.
Dark Chocolate Ricotta Mousse
Serves 4
3 ounces dark chocolate
2 cups low fat ricotta cheese
1-2 tsp vanilla extract
1 Tbsp agave nectar
1 tsp pumpkin spice or cinnamon optional - Melt chocolate in a double broiler or small saucepan. Stir the chocolate until it is fully melted.
- Combine melted chocolate, ricotta, vanilla, agave nectar and spices in a food processor or blender and mix until smooth.
- Spoon into demitasse cups or small bowls. Enjoy immediately, or cover and chill for up to 24 hours.
- Garnish with mint leaves, fresh berries or chocolate shavings before serving.
Enjoy!
- Lauren
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Labels: healthy desserts, Healthy Recipes, Lauren
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