Grilling seasonal fruit is the perfect way to end a Labor Day celebration! This recipe is super simple, but sure to please.
Grilled Peaches & Ice Cream
Serves 6
3 large peaches, cut in half and pits removed (peaches should be ripe but still firm)
¼ cup brown sugar
½ tsp cinnamon
2 Tbsp water
3 cups low-fat vanilla or peach ice cream
Preheat the grill to high. Brush and oil the grate. Combine brown sugar, cinnamon, and water in a small bowl. Place peach halves over direct heat and grill until nicely browned, 3 to 4 minutes per side, basting with the brown sugar glaze.
Put a ½ cup scoop of ice cream into each bowl and place a peach half in each. Spoon any remaining glaze over the peaches and serve at once.
Options
- If you’re feeling adventurous and want to try making your own ice cream, check out this Homemade Vanilla Ice Cream recipe from Eating Well.
- For a ‘grown up’ version use dark rum instead of the water.
Have a safe and happy Labor Day weekend!
- Lauren
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Labels: Healthy Recipes, Holiday Eating, Lauren
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Yummm makes my mouth water! :)