Since today is Earth Day, I thought I’d share a cool and refreshing vegetarian soup recipe that takes only minutes to prepare.
Fresh Cucumber Avocado Soup
1 ripe avocado, peeled, pitted and chopped
2 English cumbers, peeled and chopped
1 medium tomato, halved and seeded
8 oz plain low fat yogurt
¼ cup fresh chives, chopped
1 Tbsp lime juice
1 tsp salt
1 Tbsp Jalapeno, seeded and chopped
½ cup ice cubes
Salt and pepper to taste
Wash and prepare vegetables. Place all ingredients in a blender or food processor and blend until it reaches a nice smooth homogeneous consistency. Taste and adjust seasonings with salt, lemon juice and/or hot sauce or cilantro. Serve right way with some chilled shrimp and tortillas or a few slices of crusty bread (for the vegetarians).
Enjoy!
Peace and love,
- Josée
If you like this article, you might enjoy…
Sensei Talks: Potato and Garlic Soup
Sensei Talks: Spicy Rice and Beans
Labels: Healthy Recipes, Josee
|
oooh yum! I've never had a cold soup but like ALL of these ingredients - awesome!