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Wednesday, August 05, 2009
Smoked Salmon Salad

My favorite food has to be smoked salmon. It’s a close tie with truffle pasta or almost anything having to do with truffles, but since I can remember, smoked salmon has been number one. I add smoked salmon to pasta with sautéed green onions or with cream and poppy seeds. I eat it on bagels with cream cheese or plain with onions or blueberries. Over the years I have gotten sick many times when restaurants served it when it was not fresh, but it doesn’t stop me, I still eat it.

I found a cooked smoked salmon at Costco that is just fantastic! Because it’s cooked it has a different texture but it’s still so good! I always keep some in the fridge in case someone drops by or when I don’t know what to prepare for dinner. I make a simple fresh salad using the salmon and colorful vegetables. It’s perfect for a light dinner and you don’t really need bread, but cleaning the plate with it is just as good.

Smoked Salmon Salad
Serves 4

½ lb Cooked smoked salmon
1 small Cucumber
2 medium Tomatoes
¼ medium Red onion
Juice of 1 Lemon
2 Tbsp Extra virgin olive oil

Chop all ingredients into similar size pieces (1/2 of a dice). Mix with olive oil, lemon juice and fresh black pepper. Adjust the amount of vegetables to your personal liking.

That’s it. A mouthful of fresh flavors…you must try it!


- Josée


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posted by My Sensei @ Wednesday, August 05, 2009  
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