Living alone or being the only person in your home who eats salad may be a problem for some. When you buy lettuce you have to eat it somewhat fast or it tends to goes bad. But I found a great way to keep lettuce fresh and crisp for almost a week!
As soon as you get home form the store, wash the lettuce leaves under cold running water. Gently wipe off “most” of the excess water and layer leaves on a dish towel. Layer another dish towel on top and loosely roll, then put in a plastic shopping bag. Tie the bag with a loose knot and store in the fridge.
If you have to make a quick salad before the lettuce goes bad here’s an idea:
Salad with Eggs and Swiss cheese| 2-3 cups | Crisp lettuce | | 2 | Boiled eggs cut into wedges | | 1/3 cup | Shredded Swiss, Gruyere or cheddar cheese | | 2 Tbsp | Vinaigrette or favorite dressing |
Roughly break lettuce into bite size pieces, mix with vinaigrette and plate. Display egg wedges in a circle and top with shredded cheese.
That’s it and it’s a great meal for one!
If you have any other tips or tricks for keeping produce fresh please share below.
- Josee
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Labels: fruits and vegetables, Healthy Recipes, Josee
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